chemical nutrients versus natural nutrients

Grocery Store Wars

"Systematic reviews and meta-analyses that are carefully done and that are done by players who do not have conflicts and pre-determined agendas are not a problem, quite the opposite. The problem is that most of them are not carefully done and/or are done with pre-determined agendas on what to find and report." - John Ioannidis

"The largest study ever of multivitamin use in older women found the pills did nothing to prevent common cancers or heart disease. The eight-year study in 161,808 postmenopausal women echoes recent disappointing vitamin studies in men." - Lindsey Tanner 02/09/09

"One of the biggest tragedies of human civilization is the precedents of chemical therapy over nutrition. It is the substitution of artificial therapy over nature, of poisons over food, in which we are feeding people poisons trying to correct the reactions of starvation." - Royal S. Lee

Log Cabin LLC

LLC = limited liability company:
An LLC is not a corporation: it is a legal form of a flexible enterprise that blends elements
of partnership and corporate structures providing limited liability to its owners in the
vast majority of United States jurisdictions. Liabilty is limited to enterprise assets.

Inthe global industrialized social culture that we live in today it has become popular to replace natural organic foods with processed foods that have been "fortified" with chemicals - ahem, excuse me, I mean 'supplements' and 'vitamins' - made in China.

The best way to get vitamins is through food not vitamins or supplements. Supplements deliver vitamins out of context and they are unable to be utilized. The vitamins found in fruit, vegetables and other foods come with thousands of other phytochemicals nutrients that are not essential for life but that protect against cancer, cardiovascular disease, Alzheimer's disease and other chronic ailments.

Carotenoids in carrots and tomatoes, isothiocyanates in broccoli and cabbage, and flavonoids in soy, cocoa and red wine are just a few examples.

The combined effect of all these vitamins and phytochemicals seems to have much greater power than one nutrient taken alone. For example, lycopene - the carotenoid that gives tomatoes their red hue - has been associated with a lower risk for prostate cancer.
Research suggests that taking lycopene in supplement form does not confer the same benefit as eating tomatoes or tomato products, such as pasta sauce and ketchup, that preserve some of the tomatos chemical integrity.

genetically modified

The Real Reason Wheat is Toxic (it’s not the gluten)

processed food is most likely tainted

"The unsettling reality is that despite food's cheery packaging and nutritional labeling,
we don't really know what we're putting into our mouths." - E. J. Levy

The FDA establishes acceptable levels of "defects" for a range of food products, from allspice to peanut butter.

The list of allowable defects include "insect filth," "rodent filth" (both hair and excreta pellets), "mold," "insects," "mammalian excreta," "rot," "insects and larvae" (which is to say, maggots), "insects and mites," "insects and insect eggs," "drosophila fly," "sand and grit," "parasites," "mildew" and "foreign matter" (which includes "objectionable" items like "sticks, stones, burlap bagging, cigartte butts, etc.").

Tomato juice may average “10 or more fly eggs per 100 grams or five or more fly eggs and one or more maggots."
Tomato paste and other pizza sauces are allowed a denser infestation - 30 or more fly eggs per 100 grams or 15 or more fly eggs and one or more maggots per 100 grams.

Canned mushrooms may have “over 20 or more maggots of any size per 100 grams of drained mushrooms and proportionate liquid” or “five or more maggots two millimeters or longer per 100 grams of drained mushrooms and proportionate liquid” or an “average of 75 mites."

Curry powder is allowed 100 or more bug bits per 25 grams; ground thyme up to 925 insect fragments per 10 grams; ground pepper up to 475 insect parts per 50 grams. One small shaker of cinnamon could have more than 20 rodent hairs before being considered defective.

Peanut butter may contain approximately 145 bug parts for an 18-ounce jar; or five or more rodent hairs for that same jar; or more than 125 milligrams of grit.

The owner of Peanut Corporation of America, Stewart Parnell, plead the Fifth Amendement (repeatedly invoked his right not to incriminate himself ) before a congressional hearing on February 11,2009 after telling employees to ship salmonella tainted peanut butter that sickened some 19,000 people and caused as many as nine deaths.

baby carrots

processed food is addictive and causes obesity

Former FDA Commissioner David A. Kessler discovered that the combination of salt, sugar and fat in foods triggers a chemical change in people's brains that makes them crave more processed foods containing that same combination. Dr. David A. Kessler sees a parallel between the food industry and the tobacco industry - the food industry manipulates the salt-sugar-fat combination to induce a neurological response just as the tobacco industry manipulates the nicotine delivery systems.

food like products

processed food is not as nutritious

One the best examples of the way in which science was disregarded by the GW Bush administration is the way in which an advertising campaign was gutted to placate the processed food industry at the expense of the health of tens of millions of Americans.

The Health and Human Services Department had prepared a series of public service announcements touting the benefits of breast feeding.

Once the food processors that manufacture baby "formula" heard about the public service announcements they contacted GW Bush administration officials and had the public announcement campaign "softened."

Information based on scientific research that would have made it likely for women to chose breast feeding over "formula" feeding was withdrawn from the public service announcements at the behest of "formula" manufactures.

It is well known within the medical and scientific communities that babies that are breast fed are more healthy than those that are fed baby "formula." But unfortunately most American women do not have the information necessary to make the informed decision about breast feeding.

soylent green machine

Unfortunately the fact that over a billion dollars worth of baby formula was sold in America in 2006 makes it unlikely that at anytime in the near future the full truth of the drawbacks of feeding infants with "formula" will become common knowledge.

"Formula" fed infants are 72% more likely to develop asthma.

"Formula" fed infants are 64% more likely to develop intestinal problems.

"Formula" fed infants are 50% more likely to develop inner ear infections.

"Formula" fed infants are 40% more likely to develop Type I diabetes.

"Formula" fed infants are 36% more likely to experience sudden death syndrome.

"Formula" fed infants are 20% more likely to develop childhood leukemia.

"The problem with formula companies is that they're marketing a product clearly inferior to breast milk." - Dr. Lawrence M. Gartner, American Academy of Pediatrics

In 1997 the American Academy of Pediatrics issued a policy statement crediting breast milk with reducing the incidence or severity of bacterial infections, sudden infant death syndrome, diabetes, asthma, obesity and some cancers.

No formula can compete, nutritionally or immunologically, with something produced by eons of natural selection tailored to the precise needs of human infants.

On April 3, 2009 the Centers for Disease Control and Prevention (CDC) has found that 15 brands of infant formula are contaminated with perchlorate, an environmental toxin found in rocket and missile propellants. Two of the brands account for 87% of milk-based infant formula sales in the U.S. Perchlorate is a potent thyroid toxin that may interfere with fetal and infant brain development. The study found that reconstituting the formula with water that has levels as low as 4ppb of perchlorate would cause 54% of infants to exceed "safe" dosage levels of the toxin.

Woman who do not breast feed put their babies in unnecessary risk !

breast implants

Michael Pollan calls for a new definition of food.

Our national policies subsidize the least healthful calories. The "building blocks" of fast food are soy and corn, used to make hydrogenated soy oil, the protein and starch in cattle and chicken feed, and high-fructose corn syrup used in sodas and sweets.

"That's what we've been heavily subsidizing, encouraging farmers to grow more of, and that's what makes fast food so cheap. Meanwhile over in the produce section, the head of broccoli costs more than a fast-food hamburger. Why is that? We do very little to encourage farmers to grow what are called specialty crops, which is actual food you can eat. We need to level the playing field between the unhealthy and healthy calories." - Michael Pollan

"What if we had a definition of food that said a food is something that doesn't just have calories but has a certain amount of nutrients and micronutrients? If your product did not reach a certain threshold of nutrients per calorie, it's just not food. We're not even going to call it junk food. We'll call it junk." - Michael Pollan

We should call it poison!

chemical laced food

give your body what it needs to heal

Physical decay boils down to three factors: Not enough minerals in the diet. Not enough fat-soluble vitamins (A, D, E, and K) in the diet. Nutrients not being readily bioavailable, and your intestinal system not properly absorbing them.

Over a period of time, if your diet lacks vitamins and minerals from a poor diet and/or contains high levels of phytates (from grains, seeds, nuts, and legumes), the blood chemistry and the ratio of calcium and phosphorous become out of balance, which results in minerals being pulled from bones, causing tooth and bone loss.

Foods to focus on are: Coconut oil, grass-fed organic dairy (especially butter), grass-fed meats, seafood and bone broths. Organic cooked vegetables (soups with bone broth are ideal). Organ and gland meats are good but only if organic.

Limit foods that are high in phytic acid, like grains, beans, nuts and seeds, (soak seeds to reduce phytochemical protection) as well as limiting processed food intake full of processed flours and sugars that upset blood sugar balance.

How Big Sugar Enlisted Harvard Scientists
to Influence How We Eat—in 1965

refined sugar

1493 Columbus transports sugar cane to the New World on the advice of Queen Isabela.

1500 Dutch establish a sugar refinery at Antwerp and ship sugar to Germany and England.

1515 Spanish monks offer loans in gold to anyone who would start a sugar mill.

1573 First German sugar cane refinery at Augsburg.

1660 British find sugar pushing so profitable it becomes a matter of national security. British pass the Navigation Act of 1660 to prevent transport of sugar, tobacco, or any product of the American Colonies to any port outside England, Ireland and British possessions.

1662 Britain importing 16 million pounds of sugar per year.

1665 London swept by bubonic plague. People who lived without sugar escaped harm. Over 68,000 die.

1674 First mention of diabetes mellitus in British Pharmaceutice Rationalis, by Thomas Willis, member of the Royal College of Physicians.

1700 British Isles importing 20 million pounds of sugar per year.

1700 Deaths from tuberculosis increase dramatically in England and other sugar consuming countries as the body environment changes to accommodate the sugar intake.

1700 Refined sugar is the most important export of France.

1792 Anti-Saccharite Society forms in Europe to protest effect of sugar on people. It induces a British sugar boycott through Europe.

1800 British sugar consumption reaches 160 million pounds per year.

1812 France has mass planting of sugar beets and 500 refineries open. Over 8 million pounds of sugar are produced in one year.

1816 Britain passes an act which outlawed brewers from possession of sugar or molasses, since brewers had been adulterating their product with sugar.

1880 Recorded death rate from diabetes in Denmark is 1.8 per 100,000. (This will go up to 8 per100.00 in 1911 and 19 per 100,000 in 1934).

1880 Sweden consumption of refined sugar 12 pounds per person annually. (This will go up to 120 lb per person annually in 1929).

1892 America takes the lead in world wide sugar consumption, surpassing the British. Sugar consumption would double again by 1920.

1910 Japan acquires a source of cheap and abundant sugar on Formosa. Incidence of tuberculosis rises dramatically in Japan.

sugar hit

1911 Denmark sugar consumption 82 pounds per person annually. Death rate for diabetes in Denmark is 8 per 100,000.

1912 Dr. Robert Boesler, New Jersey dentist, notes that "modern manufacturing of sugar has brought about entirely new diseases. Sugar has caused a vast degeneration of the people."

1923 Canadian physician Frederick Banting receives Nobel Prize for discovery of a way to extract the hormone insulin , which permitted control of blood sugar in those with diabetes. This opens a whole new medical market because of the growing sugar addiction in the US public.

1924 Dr. Seale Harris of the University of Alabama discovers that sugar can cause hyperinsulinism and recommends people cut sugar consumption. The medical establishment comes down on Harris and his work is suppressed. Harris would be awarded a medal by the AMA 25 years later, as pharmaceuticals to control low blood sugar are developed and put into production. The basic contribution of refined sugar to the problem remains suppressed. 1929 Consumption of refined sugar in Sweden 120 pounds per person annually.

1934 Denmark sugar consumption is 113 pounds per person annually. Death rate for diabetes in Denmark is 19 per 100,000.

1943 Dr. John Tinterta rediscovers the vital importance of the endocrine system, and connects sugar use to production of hyper-adrenocortic episodes in humans intolerent to sugar. This is where adrenal hormones are suppressed, producing inability to think clearly, allergies, inability to handle alcohol, depression, apprehension, craving for sweets and low blood pressure.

1948 Dr.Sander, Vet Admin, discovers sugar intake related to polio development.

1948 In North Carolina, Dr. Benjamin P. Sandler reveals that sugar and starches lower the blood sugar level, producing hypoglycemia. Also that soda pop (recently introduced) contains phosphoric acid that absorbs phosphorus and sulfates in food before natural metabolism can get it to the nervous system causing the nerve trunks to fail to function properly . Sandler says that dairy products and sugared soft drinks are aggravating the incidence of polio. Polio cases in North Carolina number 2,498.

1949 Noticing that polio strikes most in the summer, when children increase their intake of sugar, Dr. Sandler warns residents to cut down on sugar and dairy products in North Carolina. Polio cases dramatically decrease.

1954 Mass introduction of sugared soft drinks in the United States. 1966 Department of Health Education and Welfare data reveals that 49.2% of citizens surveyed suffer from hypoglycemia (low blood sugar).

1971 Dr. H.J. Roberts publishes results of a comprehensive national study of traffic accidents. Roberts concludes that a "significant source" of many unexplainable accidents is that "millions of American drivers are subject to pathological drowsiness and hypoglycemia due to functional hyperinsulinism".

1972 Soft drink consumption 30 gallons per year per person.

1973 Sugar Information Foundation places full-page advertisements in national magazines in the United States, labeling sugar a carbohydrate and a nutrient. Later, after a Senate Hearing, the National Advertising Review Board determined that the claim that sugar was a nutrient was without foundation.

1982 Human insulin produced by bacteria is marketed.

1988 Discovered that ingestion of 100mg (.004 ounce) of sugar reduces the immune functions in the body by 50% within one hour . Other studies confirm that excessive sugar consumption may increase the incidence of infections and reduce the body's ability to defend against disease.

Fukushima irradiated tuna !

food radiation

the genetically modified organisms eugenics plan

The history of genetically modified organisms is inseparable from the political history of the Rockefellers - David, Nelson, Laurance and John D. III . In the three decades following American victory in World War II these four riders of the GMO apocalypse shaped the evolution of power determined at all costs to bring the entire world under their sway.

George Kennan, Henry Luce, Averell Harriman and, above all, the Rockefeller brothers, created the very concept of multinational “agribusiness”. They financed the “Green Revolution” in the agriculture sector of developing countries in order, among other things, to create new markets for petro-chemical fertilizers and petroleum products, as well as to expand dependency on energy products. Their actions are an inseparable part of the story of genetically modified crops today.

The top 10 seed companies account for $14,785 million – or two-thirds (67%) of the global proprietary seed market.

The world's largest seed company, Monsanto, accounts for almost one-quarter (23%) of the global proprietary seed market.

The top 3 companies (Monsanto, DuPont, Syngenta) together account for $10.3 billion, or 47% of the worldwide proprietary seed market.

Monsanto's biotech seeds and traits (including those licensed to other companies) accounted for 87% of the total world area devoted to genetically engineered seeds in 2007.

In 2007, almost half (48%) of DuPont's seed revenue came from products that carried a biotech trait.

Biotech's most lucrative technical achievement is the engineering of crops to withstand a shower of chemical weed killers. Today, over 80% of the worldwide area devoted to genetically engineered crops carries at least one genetic trait for herbicide tolerance.

food supply
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