"So many different compounds can be made during
partial hydrogenation that they
Scientists have barely scratched the surface of
studying change induced in fat and oil by partial hydrogenation."
long-chain fatty acids found in canola have been found to destroy the
sphingomyelin surrounding nerve cells in the brain, in some cases leading to a
degenerative brain condition remarkably similar to mad cow disease (bovine
spongiform encephalopathy); in advanced cases the brain tissue develops a
Swiss-cheese-like appearance, full of holes.
Illnesses and conditions
that have been associated with canola oil consumption include loss of vision
(retinal capillaries are very sensitive and easily damaged), and a wide range
of neurological disorders.
The high temperatures used in canola
refining will damage many of the essential fatty acids, which are much more
susceptible to damage by heat than saturated fats.
Heat converts many
of unsaturated double bonds to a "trans" configuration.
high-quality essential fatty acids are required for human health, in their
damaged or rancid forms they become harmful.
Additional problems with
canola oil include the presence of minute, but potentially dangerous, amounts
of thioglycosides, which have thyrotoxic effects.
To reduce the
concentration of these compounds requires processing with alkalinizing agents
plus high temperatures; unfortunately, the high temperatures used in processing
have other undesirable effects, the most serious of which is the conversion of
unsaturated fats to a trans fat form.
Rapeseed has been selectively
bred and genetically engineered in an attempt to reduce the toxic components
and processing methods were developed to further reduce the concentration of
Prior to its entry into the "health" food
market, it was known as rapeseed oil, but savvy marketing professionals knew
that the health food market, heavily dominated by young, college-educated
women, would not purchase a repulsive-sounding product called rapeseed oil.
The name of the selectively bred variety was changed to canola (as in
"Canadian oil"; it has been heavily promoted by Canadian government and
agricultural organizations); the name rolls off the tongue with a mellifluous
Rapeseed oil, the third-largest source of vegetable oil in the
world, comes from rapeseed (Brassica napus) a bright-yellow flowering member of
the family Brassicaceae.
Rapeseed oil contains 50% erucic
Erucic acid is broken down into shorter-chain fatty acids in the
human liver by the long-chain acyl CoA dehydrogenase enzyme.
has a toxic effect on the heart at high enough doses.
animal studies with erucic acid through the 1970s led to governments worldwide
moving away from oils with high levels of erucic acid.
Tolerance levels for
human exposure to erucic acid have been established based on the animal
In 2003, Food Standards Australia set a provisional tolerable
daily intake (PTDI) for an average adult of about 500 mg/day of erucic acid,
extrapolated based on "the level that is associated with increased myocardial
lipidosis in nursing pigs.
There is a 120-fold safety margin between
this level and the level that is associated with increased myocardial lipidosis
in nursing pigs.
An individual consuming foods fried in canola has the
potential to approach the PTDI, in particularly if the level of erucic acid in
the processed canola oil exceeds 2% of the total fatty
Trans fats are forged when vegetable
oils undergo a chemical process known as hydrogenation. The classical example
of a hydrogenation is the addition of hydrogen on unsaturated bonds between
carbon atoms, converting alkenes to alkanes.
applications are found in the pharmaceutical and petrochemical industries.
All reactions between organic compounds and hydrogen require metal
catalysts. With rare exception, no reaction below 480 °C occurs between
hydrogen and organic compounds in the absence of metal catalysts.
"Trans fats, a manufactured byproduct of the partial hydrogenation of
any vegetable oil, sabotage cell membranes, inhibiting cells from performing
their intended functions. Cells all over the body cannot perform the exquisite
and delicate work they were designed to do once partially hydrogenated oil is
absorbed." - Judith Shaw
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website defines a new perspective with which to engage reality to which its
author adheres. The author feels that the falsification of reality outside
personal experience has forged a populace unable to discern propaganda from
reality and that this has been done purposefully by an international corporate
cartel through their agents who wish to foist a corrupt version of reality on
the human race. Religious intolerance occurs when any group refuses to tolerate
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of the knowledge of reality in the hope of curing the spiritual corruption that
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This web site in no way condones violence. To the contrary the
intent here is to reduce the violence that is already occurring due to the
international corporate cartels desire to control the human race. The
international corporate cartel already controls the world economic system,
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and is responsible for the collapse of morals, the elevation of self-centered
behavior and the destruction of global ecosystems. Civilization is based on
cooperation. Cooperation does not occur at the point of a gun.
social mores and values have declined precipitously over the last century as
the corrupt international cartel has garnered more and more power. This power
rests in the ability to deceive the populace in general through corporate media
by pressing emotional buttons which have been preprogrammed into the population
through prior corporate media psychological operations. The results have been
the destruction of the family and the destruction of social structures that do
not adhere to the corrupt international elites vision of a perfect world.
Through distraction and coercion the direction of thought of the bulk of the
population has been directed toward solutions proposed by the corrupt
international elite that further consolidates their power and which further
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