Fatty Liver Disease

Pancreas, Bicarbonate and Diabetes

Global Burden Of Liver Disease

Big Sugar Enlisted Harvard Scientists
to Influence How We Eat in 1965

Ancient Romans 'had perfect teeth'

Behavioral and neurochemical effects
of intermittent excessive sugar intake

Popular sugar additive fueling the spread of superbugs

1493 Columbus transports sugar cane to the New World on the advice of Queen Isabela.

1500 Dutch establish a sugar refinery at Antwerp and ship sugar to Germany and England.

1515 Spanish monks offer loans in gold to anyone who would start a sugar mill.

1573 First German sugar cane refinery at Augsburg.

1660 British find pushing sugar so profitable it becomes a matter of national security.

British pass the Navigation Act of 1660 to prevent transport of sugar, tobacco, or any product of the American Colonies to any port outside England, Ireland and British possessions.

1662 Britain importing 16 million pounds of sugar per year.

1665 London swept by bubonic plague.

People who live without refined sugar escape harm. Over 68,000 die.

No Sugar Tonight / New Mother Nature

Changes linked to Alzheimer' may start by age 45

Low glucose 'delivery' may intensify Alzheimer'

More evidence links Alzheimer' and diabetes

1674 First mention of diabetes mellitus in British Pharmaceutice Rationalis, by Thomas Willis, member of the Royal College of Physicians.

1700 Refined sugar is the most important export of France.

British Isles importing 20 million pounds of sugar per year.

Death from tuberculosis increases dramatically in sugar consuming lands as the human microbiome metamorphose to accommodate the sugar uptake.

1792 Anti-Saccharite Society forms in Europe to protest effect of sugar on people. It induces a British sugar boycott through Europe.

1800 British sugar consumption reaches 160 million pounds per year.

1812 France has mass planting of sugar beets and 500 refineries open.

Over 8 million pounds of sugar are produced in one year.

1816 Britain passes an act which outlaws brewers from possession of sugar or molasses, since brewers have been adulterating their product with sugar.

1880 Recorded death rate from diabetes in Denmark is 1.8 per 100,000.

This goes up to 8 per 100,000 by 1911 and 19 per 100,000 by 1934.

Sweden consumption of refined sugar is 12 pounds per person annually.

Sugar consumption jumps 10 fold to 120 pounds per person by 1929.

1892 America takes the lead in global sugar consumption.

Sugar consumption would double again by 1920.

1910 Japan acquires a source of cheap and abundant sugar on Formosa.

Incidence of tuberculosis rises dramatically in Japan.

1911 Denmark sugar consumption 82 pounds per person annually.

Death rate for diabetes in Denmark is 8 per 100,000.

1912 Dr. Robert Boesler, New Jersey dentist, notes that "modern manufacturing of sugar has brought about entirely new diseases. Sugar has caused a vast degeneration of the people."

1916 J. Henry Schröder partner, GA Zabriskie, is named head of the US Sugar Equalization Board.

1923 Canadian physician Frederick Banting receives Nobel Prize for discovery of a technique to extract the hormone insulin, which permits control of blood sugar in those with diabetes.

A new medical market opens due to growing global sugar addiction.

1924 Dr. Seale Harris of the University of Alabama discovers that sugar can cause hyperinsulinism and recommends people cut sugar consumption.

The Establishment comes down on Harris and his work is suppressed.

Harris is awarded a medal by the AMA 25 years later, after pharmaceuticals to control low blood sugar are developed and put into production.

The basic contribution of refined sugar to the problem remains suppressed.

1929 Consumption of refined sugar in Sweden 120 pounds per person.

1934 Denmark sugar consumption is 113 pounds per person annually.

Death rate for diabetes in Denmark is 19 per 100,000.

1943 John Tinterta rediscovers the importance of the endocrine system connecting sugar intake to production of hyper-adrenocortic episodes.

Suppressed adrenal hormones producing an inability to think clearly, allergies, inability to handle alcohol, depression, apprehension, craving for sweets and low blood pressure.

1948 In North Carolina, Dr. Benjamin P. Sandler reveals that sugar and starches lower the blood sugar level, producing hypoglycemia.

Soda pop (recently introduced) contains phosphoric acid that absorbs phosphorus and sulfates in food before natural metabolism can get it to the nervous system causing the nerve trunks to fail to function properly .

Sandler claims excess dairy products and sugar drinks come with polio.

Polio cases in North Carolina number 2,498.

1949 Noticing that polio strikes most in the summer, with increasesugar intake, Dr. Sandler warns residents to cut down on sugar and dairy.

Polio cases dramatically decrease.

1954 Mass introduction of sugared soft drinks in the US.

1966 Department of Health, Education and Welfare data reveals that 49.2% of citizens surveyed suffer from hypoglycemia (low blood sugar).

1971 Dr. HJ Roberts publishes a national study of traffic accidents.

Roberts concludes a "significant source" is "millions of drivers are subject to pathological drowsiness and hypoglycemia due to functional hyperinsulinism".

1972 Soft drink consumption 30 gallons per year per person.

The Sugar-Cancer Connection

How Does Sugar Affect Your Brain?

Research Reveals How Sugar Causes Cancer

What's Worse For Your Brain: Sugar Or Cocaine?

Mindful people often have better blood sugar levels

Sugar found in ketchup and Coke linked to breast cancer

Cancer & Sugar - Strategy for Selective Starvation of Cancer

Starving Cancer to Death by Removing Refined Sugar

Increased sugar uptake promotes oncogenesis via EPAC/RAP1 and O-GlcNAc pathways

1973 Sugar Information Foundation places full-page ads in national magazines in the US, labeling refined sucrose a carbohydrate and a nutrient.

After a Senate hearing the National Advertising Review Board determines that the claim sucrose is a nutrient is fraudulent.

1982 Human insulin produced by bacteria is marketed.

1988 Discovery: ingestion of 100mg (.004 ounce) of sucrose reduces the immune functions in the body by 50% within one hour.

Studies confirm excessive sucrose consumption increases the incidence of infections and reduce the body' ability to defend against disease.

high fructose corn syrup

Corn Syrup's Mercury Surprise

Study Finds High-Fructose Corn Syrup Contains Mercury

The Truth Behind High Fructose Corn Syrup According To Science

The FDA sat on evidence of mercury-tainted high-fructose corn syrup

Mercury chlor-alkali plants: concentrations in food product sugar

unique library index

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