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"What nature does blindly, slowly and ruthlessly,
man may do providently, quickly, and kindly. As it lies within his power, so it
becomes his duty to work in that direction." - Sir Francis Galton,
1905
"Galton's eccentric, sceptical, observing,
flashing, cavalry-leader
type of mind led him eventually to become the founder of the most
important, significant and, I would add, genuine branch of sociology which
exists, namely Eugenics." -
John Maynard Keynes,
Eugenics Review, 1946
C3H8NO5P
A huge
increase in the incidence and prevalence of chronic diseases has been reported
in the US over the last 20 years.
Glyphosate is used extensively as
a non-selective herbicide by both professional applicators and consumers and
its use is likely to increase further as it is one of the first herbicides
against which crops have been genetically modified to increase
their tolerance.
Commercial glyphosate-based formulations most
commonly range from concentrates containing 41% or more glyphosate to 1%
glyphosate formulations marketed for domestic use.
They generally
consist of an aqueous mixture of the isopropylamine (IPA) salt of glyphosate, a
surfactant, and various minor components including anti-foaming and colour
agents, biocides and inorganic ions to produce pH adjustment.
The
mechanisms of toxicity of glyphosate formulations are complicated.
Not
only is glyphosate used as five different salts but commercial formulations of
it contain surfactants, which vary in nature and concentration.
As a
result, human poisoning with this herbicide is not with the active ingredient
alone but with complex and variable mixtures.
Therefore, it is
difficult to separate the
toxicity of glyphosate from that of the formulation as a whole or to determine
the contribution of surfactants to overall toxicity.
Laboratory studies
have identified adverse health effects of glyphosate or glyphosate-containing
products in all standard categories of toxicological testing.
Autistic children exhibited
features you would expect from
toxic exposure of the liver
to excess amounts of both folic acid and glyphosate.
Glyphosate
increased plants' susceptibility to disease and reduces the growth of
nitrogen-fixing bacteria.
Continuous bacterial exposure to low
concentrations of glyphosate leads to increased rates of aerobic
growth.
Glyphosate, once patented as an
antibiotic,
kills the probiotic bacteria in the
human gut while leaving clostridium
difficile and salmonella.
Glyphosate contamination in food results in
deprivation of
amino
acids.
Glyphosate-based herbicides are widely used for soybean
cultivation.
There is an additive estrogenic effect between glyphosate
and genistein, a phytoestrogen in soybeans.
Genotoxic effects after
short exposure inhalation of concentrations that correspond to a 450-fold
dilution of spraying used in agriculture.
Higher levels of
amino acids such as
glycine (FC=1.21 p=0.007) and
aspartate (FC=1.50 p=0.01), and of amino
acid catabolites such as 2-aminoadipate (FC=1.39 p=0.01) were observed.
This biochemical signature indicates that
overall metabolism is higher in
Roundup-treated animals.
Glyphosate inactivates the liver defense
systems (cytochrome P450 enzymes).
Glyphosate latches onto
aluminum ("chelates it") and
then bypasses all the natural defense systems designed to keep aluminum
out.
Industrial farmers use glyphosate as a desiccant at harvest time to
directly kill grain and dry it.
Consequences are
most of the diseases and
conditions associated with a Western diet, which include
gastrointestinal
disorders, obesity,
diabetes, heart disease,
depression, autism,
infertility,
cancer and
Alzheimer'
disease.
"Natural selection must be replaced by
eugenical artificial selection. This idea constitutes the sound core
of eugenics, the applied science of human betterment." - Theodosius
Dobzhansky, Heredity and the Nature of Man
The Pearson correlation coefficients are highly
significant (< 10-5) between glyphosate applications and hypertension (R =
0.923), stroke (R = 0.925),
diabetes prevalence (R =
0.971), diabetes incidence (R = 0.935),
obesity (R = 0.962),
lipoprotein metabolism
disorder1 (R = 0.973),
Alzheimer' (R = 0.917),
senile dementia (R =
0.994), Parkinson' (R =
0.875), multiple sclerosis (R = 0.828),
autism (R = 0.989),
inflammatory
bowel disease (R = 0.938), intestinal infections (R = 0.974), end
stage renal disease (R = 0.975),
acute kidney
failure (R = 0.978), cancers of
the thyroid (R = 0.988), liver (R = 0.960), bladder (R = 0.981),
pancreas (R = 0.918), kidney
(R = 0.973) and myeloid leukaemia
(R = 0.878).
The Pearson correlation coefficients are highly
significant (< 10-4) between the percentage of
genectically engineered
corn and soy planted in the US and
hypertension (R = 0.961),
stroke (R = 0.983),
diabetes prevalence (R =
0.983), diabetes incidence (R = 0.955), obesity (R = 0.962),
lipoprotein
metabolism disorder (R = 0.955),
Alzheimer' (R = 0.937),
Parkinson' (R = 0.952),
multiple sclerosis (R = 0.876),
hepatitis C (R = 0.946), end
stage renal disease (R = 0.958), acute
kidney failure (R = 0.967), cancers of the
thyroid (R = 0.938), liver (R = 0.911), bladder (R = 0.945),
pancreas (R =
0.841), kidney (R = 0.940) and myeloid
leukaemia (R = 0.889).
1.
Treatment of Disorders of Lipid Metabolism |
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