Genetically Modified Organism
Genetic engineering is based on a false
understanding of the genome.
1958 Beadle and Tatum receive the Nobel
Prize in Physiology, in error, for demonstrating genes regulate
chemical processes, one gene = one
2002 Human Genome project
proves one gene = one protein theory incorrect.
The history of genetically modified
organisms is inseparable from the political history -
John D. Rockefeller III.
three decades following American victory in
World War II these
four riders of the GMO
apocalypse shaped the evolution of power
determined at all costs to
bring the entire world under their sway.
Frost Kennan, Henry R. Luce,
Averell Harriman and
the Rockefeller brothers, create
the concept of multinational
Henry R. Luce can be
considered a founding father of authoritarianism.
Henry R. Luce, the creator of
Time, Life, Fortune and later of Sports
Illustrated, was a media tycoon at a time when, as AJ Liebling put it,
freedom of the press belonged
to the man who owned one, a time when a
lone publisher could aspire to influence the course of world
Henry R. Luce
advanced the cause of American intervention in the world,
up to and
including an unrelenting passion for the misadventure in Vietnam.
What Henry R. Luce
called journalism of information with a purpose is hard to
distinguish from propaganda, and it won him the scorn of
Henry R. Luce is instrumental
in the idea of controlling cancer.
The Rockefeller's finance the "Green
Revolution" in the agriculture sector of developing countries to create new
markets for farm equipment, petrochemical fertilizers
and petroleum products,
as well as to expand dependency on
Their actions are inseparable from the story of
genetically modified crops.
Horizontal gene transfer involves injecting
a gene from one species into a completely different species, yielding
unexpected and unpredictable results.
Iraq War: Monsanto, Cargill & Dow Chemical Take Over Iraqi
1976 National Institutes of Health (NIH) establish
guidelines for biotech research.
NIH guidelines rely on the industry
NIH is an advisory and not a regulatory
1977 through 1978 As large corporations
become involved in genetic engineering, NIH
guidelines make accommodations for field tests and
mass production of genetically engineered
16 bills to regulate genetic research are introduced in
guidelines - which deal primarily with medical and pharmaceutical research and
do not take a precautionary
approach - remain the sole regulatory mechanism for biotech
early 1980s Biotech corporations are
developing genetically engineered
plants, animal drugs,
and livestock, but no system
is in place to regulate the development, sale, or use of these
Office of Science and Technology Policy join the biotech industry in
opposing strong regulations and oversight by federal agencies.
1986 Biotech regulatory framework policy founded
on the corporate-generated assertion that bioengineering is just an extension
of traditional plant and animal breeding, and
did not differ fundamentally from non-engineered organisms and yet patents are
granted on precisely the fact that these genetically modified organisms differ
fundamentally from non-engineered organisms !
Food and Drug
Adminstration tasked with regulating
organisms in food and drugs.
The Department of
Agriculture tasked with regulating
plants and animals.
Environmental Protection Agency tasked with
regulating genetically engineered organisms released into the
environment for pest control.
National Institutes of Health
tasked with examining organisms that could
affect public health.
These regulations are founded on the false
premise that bioengineered organisms used for food and agricultural products
are no different from non-engineered, conventional products.
In fact, to
produce genetically engineered foods, researchers take genes from food or
non-food organisms and add them to another organism to alter its genetic makeup
in ways not possible through sexual reproduction as used in
husbandry or cross-breeding plant species.
process' delete essential proteins and/or add entirely new ones modifing
genetic characteristics in entirely unexpected ways.
As long as genes come from an
approved food source, the government treats new or altered genes in
bioengineered foods as "natural", not novel, additives.
In most cases
regulators are not required to take a precautionary approach when evaluating
new genetically engineered food products;
products are considered safe until
Studies to determine the
long-term health consequences of new products are not required.
Historically corporations have submitted fraudulent test results
showing products are safe or have simply withheld studies indicating otherwise.
Corporate safety studies as
knowledge, are not available for public scrutiny.
Inserting a gene
creates rogue proteins.
Rogue proteins are allergenic and toxic as the
organism has no naturally evovled immunity to it.
No long-term feeding
studies have been perform in the US or Canada to demonstrate the claims that
engineered corn or soy are safe.
Scientific studies out of
Europe and Russia,
showing that rats fed engineered food die prematurely.
Scientific literature is full of studies showing that
engineered corn and soy contain toxic allergenic proteins.
"Studies show that proteins produced by engineered
plants are different than what they should be. 2005 "The central dogma of molecular
biology, as faith-based and pervasive as that of any religion (maybe more so),
collapsed with the completion of the human genome project!
Inserting a gene in a
genome using this technology can and does result in damaged proteins.
refute claims of biotech companies that engineered crops yield more, that they
require less pesticide applications, that they have no impact on the
environment and of course that they are safe to eat." - Thierry Vrain
not even enough protein-coding genes to account for the about 100k different
proteins found in the human body." - Sayer Ji
2007 Top 3 genetically modified seed corporations (Monsanto,
account for $10.3 billion, or 47% of the worldwide proprietary seed market.
for almost one-quarter (23%) of the global proprietary seed market.
of the total world area devoted to genetically engineered seeds uses biotech
seeds and traits engineered by
of the seed revenue of DuPont comes from products
that carry a biotech trait.
The only technical achievement in the
engineering of crops is their ability to withstand a shower of chemical weed
Over 80% of the worldwide area devoted to genetically
engineered crops carry at least one genetic trait for herbicide
Americans Feeding Americans Emergency Caravan brings 13 semitrailers
with more than $2.1 million worth of food, enough to help sustain about 5,200
families for a week, to Elkhart, Indiana.
Agriculture in Indiana is a
large and diverse industry that plays a vital role in the economic stability of
Indiana, with 63,000 farms containing 15,400,000 acres of farmland.
2001, cash receipts from the sale of crops and livestock reached $5.1 billion.
In the same year, Indiana ranked 14th in the US in cash receipts from the sale
of all commodities; crop sales amounted to $3.2 billion; and livestock sales
totaled $1.8 billion. In 2002 the state produced over 631 million
bushels of corn for grain,
ranking 5th in the US.
Indiana also grew over 235 million
bushels of soybeans,
the 4th most in the nation.
The monoculture is unable
to feed the very people that it surrounds!
Regulations require corporations to submit reams of scientific
This gives the public the illusion new biotech products undergo
rigorous safety evaluations and are safe.
This also discourages
competition from smaller biotech and seed companies.
"There seemed to be
a trend in the place toward approval at any price. It went from a
university-like setting where there was independent scientific review to an
atmosphere of "approve, approve, approve." - Whistleblower Veterinarian Dr.
Richard Burroughs, FDA Center for Veterinary Sciences
saw researchers drop sick cows from
rBGH test trials and
manipulate data to make health and safety problems disappear.
to Burroughs, the raw, untouched data hidden away behind the agency's doors and
protected as trade
secrets would show otherwise.
Not only did the FDA fail to act upon
evidence that rBGH was not safe, the agency actually promoted the product
before and after approval.
Margaret Miller, deputy director of the FDA Office of New
Animal Drugs, was a former Monsanto research scientist
who had worked on Monsanto's rBGH safety studies up until 1989.
R. Taylor, the FDA deputy commissioner for Policy, previously employed by
Monsanto for seven years, wrote the FDA rBGH labelling guidelines.
To keep rBGH-milk from being
"stigmatized" in the marketplace, the FDA announced that labels on non-rBGH
products must state that there is no difference between rBGH and the naturally
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