"One of the biggest tragedies of human
civilization is the precedents of chemical therapy over nutrition. It is
the substitution of
artificial therapy over nature, of poisons over food, in which
we are feeding people poisons trying to correct the reactions of starvation." -
Royal S. LeeThe Systemic Causes
of Dental Caries outlined the relationship of
vitamin deficiency to
tooth decay and showed the necessity
of vitamins in the diet for normal functioning of the endocrine
"Lee knew vitamins and nutrients were removed from grain by
commercial milling." - David Morris
"Don't eat anything your great-grandmother
wouldn't recognize as food." - Michael Pollan
|Synthetic Biology is a more
extreme form of genetic engineering. Unlike older methods of genetic
engineering, synthetic biology techniques give corporations control over
strands of DNA. This allows synthetic biologists to create sequences that have
never existed before in any organism, and to splice genetic sequences in ways
that have not been available before.
Pollan calls for a new definition of food:
"Our national policies
subsidize the least healthful calories.
The "building blocks" of fast
food are soybeans and
corn, used to make
hydrogenated soy oil, the
starch in cattle and chicken feed, and
high fructose corn syrup used
in sodas and sweets.
That's what we've been heavily subsidizing,
encouraging farmers to grow more of, and that's what makes fast food so cheap.
A head of broccoli costs more than a fast-food hamburger.
very little to encourage farmers to grow what are called specialty crops, which
is actual food you can eat.
We need a level playing field between
unhealthy and healthy calories."
Food Marketing Translations:
|No Sugar Added
= instead we have a combined a
toxic stew of carcinogenic chemicals that impart the experience of
sweetness while making you fat
Artificial Flavoring = a toxic mix of
carcinogens that mimic organically occurring aroma to trick your brain into
thinking you are eating nutrients
Natural Flavoring = a tiny drop of
lemon juice added to the chemical stew
Low Fat =
a chemical cocktail of
manufactured poisonous emulsifiers included
Essential source of vitamins
and minerals = you are so dumb because we added
a toxic pharmacy of unavailable
proteins, industrial vitamins and minerals to the waste you eat to fool
your body into believing you are eating nutritious food.
"There is an attempt to categorize foods, in a legal
sense, as drugs, bringing into the realm of medical practice the drugless
practice of food therapy.
This permits the prosecution of the dietician
for "practicing medicine."
As a matter of fact, the ability to select
such foods as will prevent deficiency disease or
starvation is incumbent upon every living being.
There should be no
interference with any sources of foodstuff information.
reasonable laws are already in effect, those that punish fraud.
biggest fraud in connection with foods is going unpunished - the sale of
devitalized cereals that in
all probability causes the US to lead the world in deaths from heart
disease, and aggravates every
degenerative disease." - Royal Lee, How "Organized Medicine" is Fighting
The best way to get vitamins is through food - not
Supplements that deliver vitamins without proper
foundational nutrition my be unable to be utilized.
The vitamins found
in fruit, vegetables and other foods come with thousands of other
phytochemicals nutrients that are not essential for life but that protect
disease, Alzheimer's disease
and other chronic ailments.
Carotenoids in carrots and tomatoes,
isothiocyanates in broccoli and cabbage, and flavonoids in
cocoa and red wine are just
a few examples.
The combined effect of all these vitamins and
phytochemicals seems to have much greater power than one nutrient taken alone.
Lycopene - the carotenoid that gives tomatoes their red hue - has been
associated with a lower risk for
Research suggests that taking lycopene in supplement form does not
confer the same benefit as eating tomatoes or tomato products, such as pasta
sauce and ketchup, that preserve some of the tomatos biochemical integrity.
Switching to organic foods
provides children "dramatic and immediate" protection from pesticides that are
widely used on a variety of crops, according to a study by a team of scientists
some from the Centers for
Disease Control and Prevention.
Concentrations of two
- malathion and
chlorpyrifos - declined
substantially in the bodies of elementary school age children during a five day
period when organic foods were substituted for conventional foods.
findings suggest that children are are exposed to
mainly through 'conventional' food.
Organophosphate make up about 50% of the
killing agents in chemical pesticides.
(OPPs), like some nerve agents, inhibit this neuromuscular enzyme, which is
broadly essential for normal function in insects, but also in humans and many
2006 Industrial caloric providing
corporations give $5.2 million to 226 co-sponsors.
of Congress co-sponsoring the bill in the House receive about $670,000 from
food interests for this election cycle, and more than $1 million for 2004,
according to public filings with the Federal Elections Commission.
Some of the top money receivers are Representatives Richard Pombo
(R-Tracy) , $250,208); Devin Nunes (R-Visalia), $558,152); and Dennis Cardoza
House of Representatives passes the National
Uniformity for Foods Act, a measure designed to kill or cancel significant
parts of 200 food-safety laws in 50 states.
This ill-advised bill,
supported by millions of food-industry dollars, passes without a single
National Uniformity for Food Act
2007 Melamine routinely added to pet food products, hog feed,
chicken feed, eggs, infant
formula and processed milk products to falsify protein content during
FDA announces plans to close 7 of it's 13 food testing
FDA inspects less than 1% of food imports and tests a
producers receive approval from the USDA to allow
ingredients in products bearing the "USDA Organic" seal.
Non-organic ingredients are
labeled organic with"USDA Organic" seal.
List of 38 non-organic
ingredients allowed under the "USDA Organic" seal includes:
casings from processed animal intestines;
with petrochemical fertilizers
frozen lemongrass, celery powder, dill weed oil, fish oil, rice starch,
beet juice, whey protein concentrate;
(oligosaccharide fructans) -
a sugar polymer that human
bodies cannot digest.
USDA Called Out by 50 Groups for Censoring Science
1960 USDA Film Admits Scientists "Fixed the Glutens in
Nanomaterials in Organic Food? The USDA Is Looking the Other
USDA: Start Telling the Truth About Inspector
Whistleblower USDA Food Inspectors on Hormel Pork
2009 Stewart Parnell, owner of
Peanut Corporation of America, pleads the Fifth Amendement (repeatedly
invokes his right not to incriminate himself ) before a congressional hearing
on February 11 after telling employees to ship salmonella
tainted peanut butter that sickens 19,000 people and causes as many as nine
"If one brand of lettuce in
the supermarket says it
contains perchlorate, a
developmental toxin, and another does not, the market will
Exposure to that chemical will be reduced, not just at the dinner
table but also "upstream," for
in the plants and farm
workers in the fields." - Al Meyerhoff, Carl Pope
Former FDA Commissioner
David A. Kessler discovered that the combination of salt, sugar and fat in
foods triggers a chemical change in people's brains that makes them crave more
processed foods containing that same combination.
Dr. David A. Kessler
sees a parallel between the food industry and the tobacco industry - the food
industry manipulates the salt-sugar-fat combination to induce a neurological
response just as the tobacco industry manipulates the nicotine delivery
"Don't eat anything incapable of rotting." -
In Defense of Food: An Eater's Manifesto
"Of the 40,000 food items in a typical US
grocery store, more than half are now brought to us by just 10 corporations.
Three companies process over 70% of all US beef
Tyson, Cargill and JBS.
More than 90% of
soybean seeds and 80% of corn seeds used in the US are sold by just one
Four companies are responsible for up to 90% of
the global trade in grain.
One in four food dollars is spent at
Walmart." - thebovine,
March 28, 2012
"The unsettling reality is that despite cheery food
packaging and nutritional labeling, we don't really know what we're putting in
our mouths." - EJ Levy
FDA establishes acceptable levels of "defects"
for a range of food products.
The list of allowable defects include
"insect filth," "rodent filth" (both hair and excreta pellets), "mold,"
"insects," "mammalian excreta," "rot," "insects and larvae" (which is to say,
maggots), "insects and mites," "insects and insect eggs," "drosophila fly,"
"sand and grit," "parasites," "mildew" and "foreign matter" (which includes
"objectionable" items like "sticks, stones, burlap bagging, cigartte butts,
Tomato juice may average "10 or more fly eggs per 100 grams or
five or more fly eggs and one or more maggots."
Tomato paste and other
pizza sauces are allowed a
denser infestation - 30 or more fly eggs per 100 grams or 15 or more fly eggs
and one or more maggots per 100 grams.
mushrooms may have "over 20 or more
maggots of any size per 100 grams of drained mushrooms and proportionate
liquid" or "five or more maggots two millimeters or longer per 100 grams of
drained mushrooms and proportionate liquid" or an "average of 75
Curry powder is allowed 100 or more bug bits per 25 grams;
ground thyme up to 925 insect fragments per 10 grams; ground pepper up to 475
insect parts per 50 grams.
One small shaker of cinnamon could have more
than 20 rodent hairs before being considered defective.
may contain approximately 145 bug parts for an 18-ounce jar; or five or more
rodent hairs for that same jar; or more than 125 mg of grit.
long-chain fatty acids found in canola have been found to destroy the
sphingomyelin surrounding nerve cells in the brain, in some cases leading to a
degenerative brain condition remarkably similar to mad cow disease (bovine
spongiform encephalopathy); in advanced cases the brain tissue develops a
Swiss-cheese-like appearance, full
and conditions that have been associated with canola oil consumption include
loss of vision (retinal capillaries are very sensitive and easily damaged), and
a wide range of neurological disorders.
The high temperatures used
in canola refining will damage many of the
acids, which are much more susceptible to damage by heat than saturated
Heat converts many of unsaturated double bonds to a "trans"
While high-quality essential fatty acids are required
for human health, in their damaged or rancid forms they become harmful.
Additional problems with canola oil include the presence of minute, but
potentially dangerous, amounts of thioglycosides, which have thyrotoxic
To reduce the concentration of these compounds requires
processing with alkalinizing agents plus high temperatures; unfortunately, the
high temperatures used in processing have other undesirable effects, the most
serious of which is the conversion of unsaturated fats to a trans fat form.
Rapeseed has been selectively bred and genetically engineered in an
attempt to reduce the toxic elements and processing methods were developed to
further reduce the concentration of undesirable compounds.
Prior to its
entry into the "health" food market, it was known as rapeseed oil, but savvy
marketing professionals knew that the health food market, heavily dominated by
young, college-educated women, would not purchase a repulsive-sounding product
called rapeseed oil.
The name of the selectively bred variety was
changed to canola (as in "Canadian oil"; it has been
heavily promoted by
Canadian government and agricultural organizations); the name rolls off the
tongue with a mellifluous sound.
Rapeseed oil, the third-largest source
of vegetable oil in the world, comes from rapeseed (Brassica napus) a
bright-yellow flowering member of the family Brassicaceae.
contains 50% erucic acid.
Erucic acid is broken down into shorter-chain
fatty acids in the human liver by the long-chain acyl CoA dehydrogenase
Erucic acid has a toxic effect on the heart at high enough
Publication of animal studies with erucic acid through the 1970s
led to governments worldwide moving away from oils with high levels of erucic
for human exposure to erucic acid have been established based on the animal
In 2003, Food Standards Australia set a provisional
tolerable daily intake (PTDI) for an average adult of about 500 mg/day of
erucic acid, extrapolated based on "the level that is associated with increased
myocardial lipidosis in nursing pigs.
There is a 120-fold safety margin
between this level and the level that is associated with increased myocardial
lipidosis in nursing pigs.
An individual consuming foods fried in canola
has the potential to approach the PTDI, in particularly if the level of erucic
acid in the processed canola oil exceeds 2% of the total fatty
Trans fats are forged when
vegetable oils undergo a chemical process known as hydrogenation.
classical example of a hydrogenation is the addition of hydrogen on unsaturated
bonds between carbon atoms, converting alkenes to alkanes.
Numerous applications are found
in the pharmaceutical and petrochemical industries.
between organic compounds and hydrogen require metal catalysts. With rare
exception, no reaction below 480 °C occurs between hydrogen and organic
compounds in the absence of metal catalysts.
"Trans fats, a
manufactured byproduct of the partial hydrogenation of any vegetable oil,
sabotage cell membranes, inhibiting cells from performing their intended
functions. Cells all over the body cannot perform the exquisite and delicate
work they were designed to do once partially hydrogenated oil is absorbed." -
Glutamate is just one of many
amino acids used
by the body and linked into
chains of protein
in the body.
amino acids are free to
float around by themselves as well as being found
linked into proteins because they serve
vital functions - some are neurotransmitters which carry nerve cell
impulses throughout the body.
Amino acid neurotransmitters
are like chemical messengers carrying news from nerve cell to nerve cell.
Some amino acid
neurotransmitters like glutamate trigger nerve cells to fire, others like
taurine and gamma amino butyric acid tell those firing nerve cells to cease
It is a delicate balance.
An important balance.
Researchers are finding out just what happens when that balance tips.
In patients who suffer a
stroke, for example, an excess of glutamate in the brain causes the nerve
cells to die from overstimulation.
Glutamate blocking drugs are being
used to prevent some of this damage.
Cannabis is a glutamate blocking
This web site is not a commercial web site and
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This website defines a
new perspective with which to engage reality to which its author adheres. The
author feels that the falsification of reality outside personal experience has
forged a populace unable to discern propaganda from reality and that this has
been done purposefully by an international corporate cartel through their
agents who wish to foist a corrupt version of reality on the human race.
Religious intolerance occurs when any group refuses to tolerate religious
practices, religious beliefs or persons due to their religious ideology. This
web site marks the founding of a system of philosophy named The Truth of the
Way of the Lumière Infinie - a rational gnostic mystery religion based
on reason which requires no leap of faith, accepts no tithes, has no supreme
leader, no church buildings and in which each and every individual is
encouraged to develop a personal relation with the Creator and Sustainer
through the pursuit of the knowledge of reality in the hope of curing the
spiritual corruption that has enveloped the human spirit. The tenets of The
Truth of the Way of the Lumière Infinie are spelled out in detail on
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religious beliefs in America is considered a "hate crime."
This web site
in no way condones violence. To the contrary the intent here is to reduce the
violence that is already occurring due to the international corporate cartels
desire to control the human race. The international corporate cartel already
controls the world economic system, corporate media worldwide, the global
industrial military entertainment complex of America and is responsible for the
collapse of morals, the elevation of self-centered behavior and the destruction
of global ecosystems. Civilization is based on coöperation.
Coöperation does not occur at the point of a gun.
mores and values have declined precipitously over the last century as the
corrupt international cartel has garnered more and more power. This power rests
in the ability to deceive the populace in general through corporate media by
pressing emotional buttons which have been preprogrammed into the population
through prior corporate media psychological operations. The results have been
the destruction of the family and the destruction of social structures that do
not adhere to the corrupt international elites vision of a perfect world.
Through distraction and coercion the direction of thought of the bulk of the
population has been directed toward solutions proposed by the corrupt
international elite that further consolidates their power and which further
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